For 100 years, Schulze & Burch has been revolutionizing the snack food industry with research and development teams dedicated to developing better products. Our full service R&D lab can assist in the development of your new product, from concept to bench top to production. At our one of a kind pilot plant, you can test, sample and begin initial production on the products you’ve been dreaming up.
Toaster Pastries
Schulze & Burch produced the very first toaster pastries in 1964. Made with freshly prepared fillings and a tender, flaky crust, our Toast’Em Pop-ups are preferred by consumers over the competition.
Our toaster pastries are consumer friendly, and are offered in all of the leading flavors. Schulze & Burch is the largest supplier of private label toaster pastries in the world, with more than 1 million square feet of capacity in three production facilities across the country.
Granola Bars
Schulze & Burch took the snack world by storm again in 1975 with the first ever mass produced granola bar. We’re just as committed to quality and cost effectiveness today, and our granola lines match that standard. Our production facilities have the capabilities for a variety of bar types – crunchy, chewy, enrobed and even cereal-based.
Cereal Bars
As part of our effort to create high quality products that everyone can enjoy, Schulze & Burch helped introduce cereal bars to the market. Their portability and convenience make them a favorite among consumers with a more active lifestyle, and they have become an integral section in our product offerings.