Schulze and Burch Biscuit Company
Schulze and Burch Biscuit Company
FOOD TECHNOLOGY & DEVELOPMENT CENTER EQUIPMENT DIRECTIONS
THE FOOD TECHNOLOGY AND DEVELOPMENT CENTER SERVES THE INDUSTRY AS A LEADING RESOURCE IN BAKING TECHNOLOGY.

The Food Technology & Development Center is a self contained pilot plant with inline product capabilities for a wide variety of products. Our top of the line equipment enables our food experts to maintain high product standards from start to finish.

We are confident that the FT&DC and our professional expertise can meet your strictest product specifications, resulting in better data and a more productive test.



The Food Technology & Development Center is equipped to prepare and manufacture:

  1. A variety of baked, fermented and
    chemically leavened crackers
  2. Granola products
  3. Intermediate moisture snacks
  4. Extruded products
  5. Multi-grain products
  6. A wide range of cookies
  7. Enrobed products

The End