The Food Technology & Development Center is a self contained pilot plant with inline product capabilities for a wide variety of products. Our top of the line equipment enables our food experts to maintain high product standards from start to finish.

We are confident that the FT&DC and our professional expertise can meet your strictest product specifications, resulting in better data and a more productive test.

The Food Technology & Development Center is equipped to prepare and manufacture:

1. A variety of baked, fermented and
   chemically leavened crackers
2. Granola products
3. Intermediate moisture snacks
4. Extruded products
5. Multi-grain products
6. A wide range of cookies
7. Enrobed products